Quick-Start® Home Style Chili Preparation Instructions
 Step 1 Brown 1 pound of ground beef in a 4 quart pot. Drain. Add 1 pouch of Quick-Start® Home Style Chili. |
 Step 2 Add 2 quarts of hot water. |
 Step 3 Heat to a boil. Reduce heat and simmer uncovered for a minimum of 15 minutes, stirring occasionally. Stir before serving. |
