Discovering America, A Celebration Of American Regional Cuisines – “Trend Bulletin”
For Immediate Release
Discovering America, A Celebration Of American Regional Cuisines – “Trend Bulletin”
Look for side dishes that can add a variety of tastes and command a higher menu price with Discovering America, a Celebration of American Regional Cuisines™, from Basic American Foods’ series of FREE operator Trend Bulletins.
Discovering America features timesaving recipes that help reduce labor costs and increase menu appeal. For a delicious addition to soup and salad bars, try an innovative recipe for Boston Potato and Clam Chowder. For signature dishes that are the cornerstone of theme menu days, look to recipes for Bahamian Potato Shrimp Fritters or Irish Corned Beef Potato Casserole. For special catered events, recipes such as Navy Crusted Tuna capture the Caribbean trend with great visual appeal.
Recipes feature Basic American Foods' family of convenient, great-tasting potato products: Potato Pearls® Mashed Potatoes; Classic Casserole® Scalloped and Au Gratin Potatoes; and Redi-Shred® and Golden Grill® Hashbrown Potatoes.
The FREE loose-leaf collection includes recipes, serving suggestions, and garnishing ideas. To order Discovering America, a Celebration of American Regional Cuisines (bulletin #9 in the “Ideas You Can Build On™” series) and for past issues on takeout, entrees, merchandising, and ethnic cuisine, or for ideas to build your menu with Basic American Foods products, call 1-800-722-2084 or visit “Ideas You Can Build On™” at baf.com.
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Editorial contacts:
Betsy Krugliak
(510) 444-0412
betsy@thepacificgroup.com
Navy Bistro Crusted Tuna
