Serving Suggestions: Scalloped and Au Gratin Potatoes
Add bacon, onion, and sour cream to au gratin potatoes.
Mix scalloped potatoes with cooked ground beef and cream of celery soup.
Stir cooked ground beef, pork, or sausage into prepared au gratin or scalloped potatoes.
Add broccoli and ham to prepared scalloped potatoes.
Mix diced ham with scalloped or au gratin potatoes.
Stir slices of roast beef into prepared potato casserole.
Add a spicy kick by mixing sliced pepperoni into scalloped or au gratin potatoes.
Make a main dish by adding cooked, pulled chicken or turkey to prepared potato casserole.
Stir cooked, shredded corned beef into prepared scalloped or au gratin potatoes.