Harry’s Fresh Foods provides its foodservice partners with a range of fresh and prepared foods, including soups, chilis, stews, side dishes, and sauces. Hand crafted by our team of professional chefs, each batch is produced with care, kettle cooked in small batches, and packaged using a state-of-the-art chill process that locks in freshness and assures superior quality. Ready to heat-and-serve in minutes, these wholesome, artisan foods taste like they were made to order – every time.

The brand name Harry’s dates back more than 30 years, when Harry’s Fresh Foods was founded by entrepreneur Rod Harris. He coined the brand Harry’s from his own name, and called the company Harry’s Fresh Foods to describe the quality and care that went into every product. In 2007, Basic American Foods acquired Harry’s Fresh Foods. Today, the Harry’s brand still represents products that are handcrafted, kettle-cooked, and have just-made taste, made easy.

We are proud to welcome Harry’s Fresh Foods to the Basic American Foods family.

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