From Our Chef to Yours – “Trend Bulletin”
For Immediate Release
From Our Chef To Yours – Trend Bulletin
C.E.C. Keith Darling Creates Signature Recipes From The Pantry
IOn-hand ingredients in the pantry are a creative source for signature dishes, in “From Our Chef to Yours,” featuring recipes by Basic American Foods’ Corporate Executive Chef, Keith Darling.
Recipes in the FREE, four-colored brochure help you keep food costs down by using items in your usual inventory – to create signature dishes that warrant higher menu prices. Chef Darling’s recipes include: Brazilian Style Black Beans and Rice; Caramelized Onion Mashed Potatoes with Thyme; Cumin-Scented Mashed Potatoes; and Spicy Refried Bean and Cheese Quesadilla. Additional recipes are available on Basic American Foods’ expansive culinary website, at baf.com.
From Our Chef To Yours also features quick-prep ideas for Mix-Ins, using mashed potatoes as a base in side dishes that offer a variety of bold, global flavors. Use leftover meats, poultry, seafood and vegetables as mix-ins or toppings to mashed potatoes, for Latin, Mediterranean, and American style fare.
Basic American Foods is known for its family of convenient, great-tasting products which include: Nature’s Own® Potato Pearls® Premium Mashed Potatoes; Golden Grill Russet™ Premium Hashbrown Potatoes; Potato Pearls®, Golden Grill®, Redi-Shred®, and Classic Casserole® potatoes; Quick-Start® Home Style Chili; and Santiago® Refried Beans.
For a free copy of From Our Chef to Yours (Bulletin 20 in the Ideas You Can Build On™ series) and for past issues – or for ideas to build your menu with Basic American Foods products – call 1-800-722-2084, or visit Ideas You Can Build On™ at baf.com.
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Editorial contacts:
Betsy Krugliak
(510) 444-0412
betsy@thepacificgroup.com
Cumin-Scented Mashed potatoes
