Our Company BAF Newsletter July Newsletter Cut Costs Not Quality Elevate Value Perception Not Expenses Reduce Operational Costs, Maximize Efficiency Learn More

Elevate Value Perception Not Expenses

Americans are members of the full plate club. See how you can serve
 more while spending less per plate.

• Potatoes rank as America’s most popular vegetables, and they’re less expensive than center-of-the-plate proteins. Customers perceive a higher plate value when you serve a larger quantity of potatoes.

• Reduce expensive protein portions as you increase the plate portion of potatoes.

• Replace 1 oz. of protein with 2 additional ounces of mashed potatoes and earn savings of 15 cents or more.