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Harry's Wholesome and Delicious Soups

Harry’s wholesome and delicious soups deliver “better for you” to meet growing diner demand.

Eating “better for you” foods rather than dieting is the new weapon of choice against the battle of the bulge.

The percentage of adults on a diet has decreased by 10% since 1990, while the percentage of Americans eating healthier has increased. “The desire to lose weight really was a ’90s trend,” says Harry Balzer, vice president of market-research firm The NPD Group. “Today consumers appear to be making healthier food choices.” The average American, according to NPD, consumes at least two “better for you” products a day.

Harry’s Fresh Foods’ line of water- and milk-based soup concentrates and heat-and-serve soups take “better for you” even further by offering varieties that are low in total fat yet high in fiber, vitamins, minerals and other essential nutrients. In fact, 24 of the soups are under 150 calories per 8 ounce serving.  Like every Harry’s product, all soups are Og trans fat per serving. Harry’s offers six vegan soups—including  Garden Vegetable Medley, Autumn Harvest Wild Mushroom & Barley and new Black Bean Soup—to satisfy growing demand from vegan diners for more interesting and flavorful fare. And 20 of the soups in Harry’s product line are vegetarian. Ready-to-serve Organic Vegetarian Tortilla is not only vegan, but also gluten-free as are 6 other soups in the line.

For more information on Harry’s complete line of highly satisfying, labor-saving soups that operators can promote successfully as “better for you” menu options, call 1-866-749-SOUP.