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Did You Know?

In a report released in June, Technomic found that age-based distinctions among consumers’ use of restaurants reveal numerous, often subtle factors that influence menu and restaurant trends.

• Baby Boomers (age 43 to 62) are more likely to believe in balanced meals, consumption of fruits and vegetables and avoidance of fats, whereas Millennials (age 16 to 31) are the largest users of natural and organic foods.
  Capitalize on this trend: Harry's caters ot Millennials' demands with ready-to-serve organic soups in delicious varieties such as Organic Cheddar Broccoli, Organic Tomato Gorgonzola and Organic Vegetable Minestrone with Pasta.

• Nearly half of all Millennials eat more meals away from home than at home, a larger proportion than among Gen Xers or Boomers.
  Capitalize on this trend: All Harry's Fresh Foods products are ideally suited for your Grab-and-Go program.

• Nearly half of Millennials (45%) and Boomers (45%) say the opportunity to increase or decrease portion size is important in choosing a restaurant for a dine-in meal, whereas availability of kid-friendly menus is important to 47% of Gen Xers.
  Capitalize on this trend: All Harry's products have a refrigerated shelf life of 60 days or more under normal refrigeration-without added preservatives-giving you the flexibility to adjust portion size as needed.

Operators can market successfully to all generations by featuring flavorful, wholesome dishes of the highest quality. Harry’s Fresh Foods offers convenient solutions for all dayparts. Visit www.harrysfresh.com.