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Featured recipes

Learn about the culinary trends that are making an impact on foodservice menus everywhere. Chefs from operations just like yours share their signature recipes. From fast casual to fine dining, quality convenience products from Basic American Foods are more prominent than ever in a range of foodservice kitchens.

Buttermilk and Basil Mashed Potatoes
An olive oil drizzle complements chopped fresh basil, buttermilk and half-and-half blended into Nature's Own^® Potato Pearls^® Premium Mashed Potatoes, bringing the sun-splashed flavor of the Mediterranean to any menu.


Black Bean Queso Fundido
Santiago^® Seasoned Black Beans with barbecued pulled pork, melted Mexican cheese blend and colorful pico de gallo is perfect as a shared starter.



Latin Hashbrowns
Add spice to Golden Grill Russet^™ Premium Hashbrown Potatoes or Naturally Potatoes^® Shredded Potatoes by topping them with colorful fresh salsa spiked with jalapeno and a splash of lime juice.



Parmesan, Mushroom and Thyme Potato Gratin
Adding sliced sauteed mushrooms, thyme, Parmesan and sour cream to Classic Casserole^® Scalloped Potatoes adds a pleasing flavor and richness to every delicious bite.