Buttermilk and Basil Mashed Potatoes
An olive oil drizzle complements chopped fresh basil, buttermilk and half-and-half blended into Nature's Own® Potato Pearls® Premium Mashed potatoes, bringing the sun-splashed flavor of the Mediterranean to any menu.
Serving size: 1/2 Cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Buttermilk, low fat |
1 cup
|
|
| Basil leaves, fresh |
1 oz.
|
Combine buttermilk and basil in food processor; blend together until basil is chopped. Add mixture to milk; warm to 190° F maximum heat. |
| Whole milk |
1 cup
|
|
| Nature's Own® Potato Pearls® Premium Mashed Potatoes |
1 lb.
|
|
| Boiling water |
3 1/2 qt.
|
Attached whip to mixer bowl. Add boiling water and buttermilk-basil mixture. turn mixer on low speed. Pour dry potatoes into mixer bowl; mix for 10 seconds. Turn off mixer; allow potatoes to set for 10 minutes. |
| |
|
Turn mixer on low; mix 10 to 15 seconds until well blended. |
| Olive oil |
|
Garnish each serving with drizzle of olive oil. |
| |
|
*Variation with Naturally Potatoes®: Prepare 2 bags (10 lb.) Naturally Potatoes® Deluxe White Mashed according to package directions. Combine 1 cup (1 oz) packed fresh basil leaves with 1/4 cup olive oil in food processor; blend together until basic is chopped. Mix into prepared mashed potatoes until well blended. Garnish with olive oil drizzle. |
Nutritional Information Per Serving
| Riboflavin — 0.0mg |
Iron — 0.4mg |
Calcium — 24.2mg |
| Potassium — 231mg |
Fiber — 1.5g |
Zinc — 0.1mg |
| Niacin — 1.1mg |
Vitamin A — 401IU |
Vitamin B6 — 0.0mg |
| Calories — 92KCAL |
Vitamin B12 — 0.0mcg |
Protein — 2.4g |
| Fat — 1.9g |
Carbs — 16.6g |
Cholesterol — 1.2mg |
| Thiamine — 0.1mg |
Sodium — 440mg |
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